Banana Nut Crunch Muffins

They’re incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!

Ingredients

MUFFINS

• 1 1/2 cups flour
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas mashed
• 2/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup melted butter

CRUNCH TOPPING

• 1/3 cup brown sugar packed
• 2 tablespoons flour
• 2 tablespoons butter
• 2 tablespoons oats
• 1/3 cup chopped pecans

Instructions

1. Preheat oven to 375 degrees. Line a muffin pan with paper liners.
2. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
3. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
4. ........
5. Click here to view full recipe

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